A collaborative dinner series

inspired by lake house dinner parties

in an intimate setting of 25 seats.

Join us for an Homage to the Gilded Age (Part 2 of the Lakehouse Series).

This collaborative dinner is based on William Waldorf Astor's Dinner at Delmonico's and pays tribute to the 1893 World's Fair that inspired the building of our beloved 12 South Michigan Ave., the historic Chicago Athletic Association hotel.

Chef de Cuisine

KEITH POTTER

 

Sommelier

STERLING KNIGHT

 

Chef de Cuisine

SPENCER BLAKE

 

Pastry Chef

JOVE HUBBARD

Featuring Chef de Cuisine Keith Potter, Sommelier Sterling Knight + Pastry Chef Jove Hubbard of Cindy’s alongside Chef de Cuisine Spencer Blake of NAHA, treat yourself to a half-hour reception on the terrace followed by a five course meal featuring both wine and spirit pairings.

 

 

 

 

To buy tickets, e-mail David Mor, Special Events Manager, at dmor@chicagoathletichotel.com.