A collaborative dinner series inspired by lake house dinner parties in an intimate setting of 25 seats.
The first in its series, Cindy's and NoMI Kitchen come together in celebration of the season's fresh local ingredients and alluring rosé.
Featuring Chef Keith Potter + Sommelier Sterling Knight of Cindy’s alongside Chef Ed Sura + Sommelier Jillian Riley of NoMI Kitchen, join us on the rooftop for curated rosé and dish pairings.
SOMM STERLING KNIGHT
SOMM JILLIAN RILEY
CHEF KEITH POTTER
CHEF ED SURA
Saturday, May 6th AT 7:00 pM
Tickets are $125
per person plus tax + gratuity
For reservations, email Andrew at: firstname.lastname@example.org. A credit card authorization is required, a 50% charge will be given for cancellations 48 hours prior to the event.