raclette cheese

potato, bayonne ham, cornichon & pretzels


Kuentz Bas Cremant d’alsace



to begin

  Alsatian onion tart

Riesling soaked prunes, fermented plum honey, pickled ramp charred breadcrumbs,

dill herbes salees


Meyer – Fonne, pinot gris reserve 2014



to continue


confit rabbit croquette

mustard spaetzle, pickled apple & smoked apple jus


Albert Boxler, edelzwicker reserve 2013





 choucroute garni

foie poached ham, confit jowl & belly, wurst

goosefat root vegetable a la grecque, braised sauerkraut, curried potato


< served family style >



Meyer-Fonne, reisling grand cru (vintage TBD)


Ostertag ‘Fronholz’, pinot noir 2015




to finish




chocolate dacquoise, sour cherry confiture,

dark chocolate cremeux, kirschwasser mousse


Vin Chaud



mignardises & take-aways

fruity gingerbread


petit bonhomme de spreckele

zimtsterne cinnamon stars

nutmeg dusted chocolate dipped candied citrus

< dinner in the sky Chicago style >



Visit us at


Come by the 13th floor of the Chicago Athletic Association hotel

12 S. Michigan Avenue  Chicago Illinois