MENU

 

 

 

reception

  raclette cheese

potato, bayonne ham, cornichon & pretzels

 

Kuentz Bas Cremant d’alsace

 

 

to begin

  Alsatian onion tart

Riesling soaked prunes, fermented plum honey, pickled ramp charred breadcrumbs,

dill herbes salees

 

Meyer – Fonne, pinot gris reserve 2014

 

 

to continue

 

confit rabbit croquette

mustard spaetzle, pickled apple & smoked apple jus

 

Albert Boxler, edelzwicker reserve 2013

 

 

main

 

 choucroute garni

foie poached ham, confit jowl & belly, wurst

goosefat root vegetable a la grecque, braised sauerkraut, curried potato

 

< served family style >

 

 

Meyer-Fonne, reisling grand cru (vintage TBD)

-or-

Ostertag ‘Fronholz’, pinot noir 2015

 

 

 

to finish

 

foret-noire

 

chocolate dacquoise, sour cherry confiture,

dark chocolate cremeux, kirschwasser mousse

 

Vin Chaud

 

 

mignardises & take-aways

fruity gingerbread

anisbredele

petit bonhomme de spreckele

zimtsterne cinnamon stars

nutmeg dusted chocolate dipped candied citrus

< dinner in the sky Chicago style >

 

 

Visit us at www.cindysrooftop.com

-or-

Come by the 13th floor of the Chicago Athletic Association hotel

12 S. Michigan Avenue  Chicago Illinois